All About Barrels - and Happy Holidays!

Last week I was thrilled to host Christy Thomas of Tonnelleries Vicard for a fun and informative virtual event focused on all things barrels - how they are made, where they come from, how they can affect my wines, and so much more.

For those of you who were not able to attend the Zoom live, we have a recording available below - if you can’t see the video image below, you can click this link to watch it. I hope you are able to pop open a favorite bottle and enjoy this deep dive with Christy and me.

I have had such a great time hosting many of you for regular virtual tastings and educational events this year. I definitely plan to continue hosting these regular sessions in 2021, even when life (hopefully!) starts to return to a pre-COVID normal.

One of the few silver linings of 2020 has been the deeper relationships and sense of community we have built around Bruliam and I am so grateful for the many emails, calls and friendly waves on Zoom over these past few months. I hope you are all able to take some time to relax and enjoy a safe holiday season with your loved ones. If you happen to open a bottle of Bruliam, make sure to snap a picture and send it my way. It always brightens my spirits to know that you are sharing your special moments with me from all points across the country.

Here’s to a better 2021!

All my best,

Kerith