AN UNFORGETTABLE TASTE OF PINOT NOIR AWAITS.
Typecast as “The Heartbreak Grape,” pinot noir is also the most malleable, expressive, and beguiling of classic French varietals. We bring you the best pinot noir; we are being unbiased here. Pinot seduces with ethereal aromatics that range from perfumed violets to candied berry to spice and earth.
Bruliam Wines Pinot Noir
At Bruliam, we bring you the best pinot noir by seeking out select vineyards that specifically showcase distinct aromatic and flavor profiles. We source pinot noir from sites so exceptional and so iconic that even a novice alcoholic could distinguish one bottle from the next.
Current Release: 2023 Torrey Hill Vineyard Pinot Noir, Russian River Valley
This is a relax on your porch, exhale with friends, and “stay for a while” kind of pinot noir. Ethereal and lovely, with notes of cranberries, tart and black cherries, nutmeg, and sweet cinnamon, she’s a juicy, yummy, classic ringer for her Russian River Valley pedigree. A wino friend suggested this pinot will shine alongside pizza with spicy sausage. Cheers to pizza & pinot any day of the week.
Current Release: 2024 nightwing Vineyard Pinot Noir, petaluma gap
My third vintage from this windy, high elevation site proffers raspberry cordial, perfumed floral notes, and hibiscus tea. A rich entry leads to mouth-coating fullness bursting with a berry mélange. The ’24 vintage showcases supple yet structured tannins highlighting the age-worthy potential of this Petaluma Gap showstopper. With every year of maturity, this wine gains depth and complexity.
Current Release: 2024 Sangiacomo Roberts Road Pinot Noir, Petaluma Gap
With a fetching magenta hue, the 2024 Sangiacomo Roberts Road opens with cranberry compote flecked with nutmeg and star anise, orange peel, and sweet pipe tobacco. With sour cherry on the palate, this lively medium bodied pinot noir is supple and elegant with a long lingering finish. Ever food friendly, this pinot will shine alongside your favorite mushroom and herb-centric recipes.
Current Release: 2023 Heintz Vineyard Chardonnay
The 2023 Heintz chardonnay is a testament to terroir and the long, cool growing season. The wine opens with a whiff of flinty matchstick that manifests as zingy minerality on the palate. Showcasing lemon curd, kaffir lime, and honeysuckle, this racy gal bounces with zippy brightness. Tightly wound with buzzing energy, she’ll age well indeed. Pair with creamy pasta, luscious scallops, or even a lobster roll on a buttery, toasted bun.
Current Release: 2023 Soberanes Vineyard Pinot Noir, Santa Lucia Highlands
Brooding, dark, expressive, and complex, the 2023 Soberanes marries savory morels, tilled earth, and blue fruits flecked with minerality. Someone called this pinot “Shepherd’s Pie in the Cotswold’s.” A New Zealander named this his “grilled lamb chop” pinot. No matter the pairing, this wine is undeniably supple through the mid-palate, smooth, undulating, and elegant. With time and air, this stunner evolves into breathtaking beauty.
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Current Release: 2023 Rockpile Zinfandel
Dense and lush with black and blue fruit, star anise, nutmeg, and milk chocolate, the 2023 RP zin is full-bodied and built to age. The palate displays mouth-coating weight with rich fruit, chewy tannins, and a long finish. With a frisson of acidity to excite your salivary glands, this zin is ready to partner with a juicy sirloin or a silky bowl of Bolognese. Cellar-worthy and sure to be a cold weather favorite.
Current Release: 2024 ferrington vineyard pinot noir, Anderson valley
The rich hue of the ’24 Ferrington arrests your senses before you even swirl. But when you do, aromas of spiced cranberry compote studded with star anise and cinnamon bark waft from the glass. The full-bodied entry gives way to a smooth finish that marries the sweetness of French oak with lively acidity. Exceptionally balanced, this serious pinot is seriously delicious.