BU - Bruliam

From Anderson Valley, this delicate and elegant pinot noir displays aromas of wild strawberries, earth, and sweet cedar. With patience, the nose unfurls seductive whiffs of sweet, red fruit. The restrained nose belies bright flavors of cherry spice and juicy red berries. With a pop of red raspberry in the mid-palate, this medium bodied pinot is smooth, easy drinking, and a perfect food friendly choice.

Dark cherry, cola, spice, and sarsaparilla with light lilac top notes characterize this incredibly smooth Sonoma Coast offering. Tasting of pure ripe, candied fruit, this juicy, complex pinot tantalizes with vibrant acid and a lively pop. Expressive, layered and beautiful, this pinot just keeps evolving in the glass.  It’s another Sonoma Coast crowd pleaser.

From Santa Lucia Highlands with a deep, intense ruby-garnet hue, this pinot expresses dark ripe fruit and exotic berry. Laced with Chinese cinnamon, nutmeg, allspice, and clove, the spicy notes balance the big, ripe fruit in our most full bodied offering. Sweet tobacco and oak contribute to the fuller tannins and rich intensity.

This Rockpile zinfandel balances brambly dark fruit and plum with sweet tobacco, black licorice, cocoa, and dried herbs. The mouth coating, velvety tannins create a luscious, long finish. This deep purple zinfandel beautifully expresses its Rockpile terroir with spectacular structure, layered complexity, and balance. Enjoy it with grilled foods. Drink now through 2016.