The Internet is a Scary Place (AV, Pt. 3)
Posted by Brian, July 17, 2008Initially, we planned to devote two blog posts to the Anderson Valley and then move on to our second source of grapes for the 2008 vintage, the Santa Lucia Highlands AVA. But something interesting happened after last week’s post, and I thought it warranted a little examination.
As you may recall, I introduced the Anderson Valley to you last week and included a brief overview of some of its wineries. I mentioned Londer and Elke as two of our favorites, and I told you that Goldeneye was the biggest pinot name in the valley, but personally I found their wine to be “strangely over-oaked (almost distractingly so)”.
Now I’m Internet-savvy enough to know that we aren’t operating in a vacuum and that whatever we write on this site is open to anyone and everyone. But, you can imagine my surprise (and the “Oh Shit” moment) when 4 hours after that post went live, I was greeted with an e-mail from a very senior person at Goldeneye.
Coming from a corporate background, my first thought before I dared to open the message was, “OK, this was fun. And now it is over.” I envisioned the numerous small tech companies who wake up one morning to find that Google or Microsoft has just moved into their market niche, throwing their mighty influence and dollars into making life miserable for the scrappy start-up and ending their existence before it really begins. However, in this case it is even worse. I’m such a moron that I inadvertently badmouthed (albeit mildly) the biggest player in the region and stirred the sleeping giant. Bottom line - they’re going to destroy us before we’ve managed to press the juice from a single grape.
Selfishly, my second thought was, “Wow, someone important from a big established company read what we wrote and felt compelled to actually reply.” That itself is quite an amazing thing and speaks to both the reach and the power of the Internet. Because what we write on these pages is open to anyone and everyone, our voice has some degree of influence, despite the fact that we don’t know what the heck we’re talking about most of the time. Cool!
With that mix of trepidation and excitement, I opened the e-mail. Much to my delight it was a very pleasant note congratulating us on our venture. The author explained some of their wine making techniques that result in their unique structure, taste, and nose, and he invited us to come visit and barrel sample their wines to get a better appreciation of what they’re doing at Goldeneye. My response: I’m very very very sorry; thank you for not destroying us, and with regard to barrel tasting, uh, yeah I think we can manage that…
And, get this: he invited us to join the Anderson Valley Winegrowers Association! Now, it may well be that anybody can join the AVWA, but I think it is pretty awesome that a couple of knuckleheads like us would be invited to join just about anything that includes legitimate winemakers. Needless to say, we’re going to take him up that invitation. Out of appreciation (and relief), we also went out to our local wine store and picked up a bottle of Goldeneye’s sister label, Migration, which we enjoyed tremendously (Migration is a pinot blended from multiple vineyards in Anderson Valley).
So, what does this teach us about the Internet? I guess the more we mildly badmouth people on this site the more cool stuff we’ll get. Hmmm, I wonder how I can teach the kids that lesson.
Finally, in the good-natured spirit this site is intended (and because I simply can’t help myself), I thought it would be fun to hold a little contest. There is something a little strange about the name Anderson Valley Winegrowers Association. Can you spot it? Whoever posts the first correct answer in the comments section of this post will win a signed bottle of our 2008 Anderson Valley pinot upon its release.
If you’re reading this in your e-mail, you can click here, scroll to the bottom of the post and add your comment. If you’re reading this post on the site, simply click on the word Comments immediately below in red.
Good luck.
UPDATE 7/18/08: As you can see from the comments section, we have our winner. Thanks to everyone who clicked through to participate. Don’t worry, I’m sure that we’ll have plenty of more opportunities to give away wine while poking fun at third parties!

grapegrowers??
you can’t grow wine
Something strange about Anderson Valley Winegrowers Association (beside the lack of an apostrophe after “Winegrowers”)? Maybe the fact that it must be pretty difficult to grow wine? (Even if I don’t win, I wanted to demonstrate that I read your posts to the end. I don’t know a lot about wine but I love your very entertaining narratives!)
Should be Anderson Valley Winemakers Association..or wine producers…CAN YOU GROW Wine? “WINEGROWERS”??…IF SO WE WANT TO GROW SOME IN OUR YARD!
if wardburton can’t win then can warburton? love the site …..
I will have to disagree with your analysis. As someone in the business here in Anderson Valley and formerly Russian River this name has great meaning. What both the Russian River Valley Winegrowers and the Anderson Valley Winegrowers do differently than Napa and Sonoma is to have one industry orgainization to represent growes and wineries. The boards are reqiured to have some growers and some vinters to keep a balance.
The 2 groups are very connected though when seperated by associations like Napa Valley Vintners and Napa Valley Growers there can be quite a disconnect. The best analigy I have is Police and Firemen, they are closely related but vastly differnet. I learned just how different when watching a softball game between the 2, very intence to say the least.
I had the pleasure of working for Joseph Swan Vineyards and Rod Berglund for 2.5 years. Rod was the founding president of the RRVW and had great vision for the association. I atribute the great success of that association to making the connection between the importance of including both growers and wineries in promoting the entire region.
I now live and work in Anderson Valley, my day job is with Londer Vineyards and my night and weekend job is with Foresight Wines. As the winemaker for Foursight I have to say that espically in my style of winemaking, no additivies but sulfur, wine is made in the vineyard. If grapes are grown properly they have all the necessary ingreadingts to turn themselfs in to wine with no additives. If you are adding things to wine you are just making up for imperfections in the vineyard or you are trying to make a style that is not sutable to the site you have chosen IMHO.
I to agree that many Pinots have way to much new oak and that the fruit never really has a chance to shine through, or it is used to masked to replace what the fruit lacks. I am using 30% new and 70% neutral for the Foursight Wines. Many wineries these days are claiming “Just 33% new Oak” however what they are not telling you is that they are also using 33% 2nd and 3rd year barrels which gives a total new oak of closer to 50%.
Wine is grown in the vineyard and made at the winery, that is if you believe in terrior as I do.
I look forward to tasitng your wines at the Anderson Valley Pinot Noir Festival.
Joe:
Thanks for the comment on our post about the AVWA, sorry it took me a while to get back to you but I’ve been out of town. Of course we 100% agree with your points on the importance of wine being “grown” in the vineyard and we hope you appreciate the good humor which was intended through our little contest - directed at our mostly non-wine aficionado subscribers.
As you may have seen on the site, we’re big Londer fans and I’ll definitely be on the lookout for some Foursight wine.
Looking forward to meeting you at the festival.
Best regards,
Brian